Ok, confession time. Despite desserts featuring heavily on this blog, I’m actually not much of a sweet tooth. Given the choice between say chocolate and a serve of hot chips/fries, I’d choose munching on chips each time :P. With that said, I actually prefer making desserts over savoury dishes….if that makes any sense? Thankfully it’s not too hard to find willing volunteers who are prepared to accept my sweet treats. 🙂
Are you a sweet tooth or do you prefer savoury dishes?
I grew up in Malaysia and Singapore and even though my family and I moved to Perth as a child, I still adore Asian food.
This is a quick Malaysian style curry. I’ve tweaked it so it’s a little healthier and lighter as it uses tinned tomatoes instead of coconut cream or milk. I’ve used chicken for this recipe but you can also make a vegetarian version using pan fried haloumi which is a cheese of Cypriot origins. I also added haloumi to my curry which I personally prefer over the chicken.